I've been under the weather all week, and I finally feel like slowly crawling out of my cocoon of kleenex and dairy-free foods.
This is my very first boxed mac & cheese experience. People say I'm doing it wrong, because I got the organic one, and it's not bright orange. And I have some fancy truffle butter that I got a few weeks ago to make grilled cheese. So, yeah. I'm probably doing it wrong.